February 14, 2016
The Rookery is here to help you celebrate, with an all new five course special dinner. Seating is limited so call now for best choice of available seating.
The Rookery's Five Course Valentine's Dinner
(also available Sat, Feb 13 by request)
1st Course - smoked blue cheese and arugula salad with poached pear and toasted walnut honey vinaigrette
2nd Course - oysters poached in Pernod with spinach and bacon in torched garlic aïoli
3rd Course - Georgia white shrimp served with peppadew pepper cocktail sauce
4th Course - pink peppercorn crusted ahi tuna a la plancha with tropical fruit relish over forbidden rice and passion fruit beurre monté
OR
6 oz beef tenderloin with sweet corn and jumbo lump crab bread pudding, flame kissed sugar beets, and brussels sprouts finished with a cognac cream reduction
OR
crab, scallops, and shrimp over linguini sautéed with zucchini, caramelized onion, mushroom, and spinach in a San Marzano tomato cream sauce
5th Course - Godiva chocolate fondue with cherries, toasted chocolate cake, strawberry, and marshmallow
All this for $99/couple. Seating is limited and reservations are required.
Please note our regular menu will NOT be available on Valentine's evening (Sunday, February 14). However, we'll be offering your choice of either our regular menu or special Valentine's dinner on Saturday evening (February 13).