February 18, 2017
Menu Below Inspired by New Orleans Celebration!
8pm LIVE MUSIC 'KICKING ROCKS'
Dress up with colors for the celebration.
Join Us Sawmill Fans.
MARDI GRAS MENU
Reservations 715-634-5660 or message us here!
STUFFED BANNANA PEPPERS: Hand Stuffed Banana Peppers with a Blend of Spicy Sausage and Trinity & Fried Golden Brown.
CRAWFISH BALLS: Louisiana’s Take on Meatballs, Rolled in Panko and Baked. Served with a Cajun Dipping Sauce
SAUSAGE andDUCK GUMBO: Cajun Style Stew in a Dark Roux with Andouille & Duck. Served over Rice
(All entrees are served with House Salad, Corn Bread, Red Beans & Rice, and Maque Choux)
CRAYFISH ETOUFFEE: Smothered Crayfish in a Rich Onion, Celery, and Cayenne Sauce; Served over Rice
BLACKENED PRIME RIB: Slow Roasted Prime Rib Seasoned with Cajun Spices and Hand Carved to Order.
CAJUN SMOTHERED CHICKEN: Half Chicken Simmered in Tomatoes and Trinity with Acadian Spices.
FRIED JUMBO SHRIMP: Hand Breaded Jumbo Shrimp Fried To Order and Lightly Dusted with Cajun Spices.
SHRIMP JUMBALAYA: Classic Louisiana Jambalaya with Cajun Herbs and Spices, Shrimp and Rice.
Dress up with your colors for the celebration.
SAWMILL SALOON & MOOSELIPS